Beef Trachea

A crunchy, single-ingredient chew made primarily from naturally occurring cartilage and connective tissue.

• Single ingredient: Beef trachea
• Texture: Firm and crunchy
• Protein: Naturally contains animal protein
• Cartilage-rich: Trachea is largely cartilage and connective tissue
• No fillers: Nothing added to bulk up the chew

Good to know: Beef trachea is not nearly as dense as hard weight-bearing bones such as shin bones, making it a different type of chewing experience.

Ingredient: 100% beef trachea.

The trachea is the cow’s windpipe. Its walls contain rings of cartilage and connective tissue, which create that distinctive ridged, hollow shape.

Nothing added. No fillers, artificial flavors, colors, or unnecessary additives.

Beef trachea is the windpipe of cattle. Flexible cartilage rings help keep the airway open while the animal is breathing.

When dehydrated for a dog treat, those cartilage rings create the recognizable hollow, crunchy chew.

Because this is a natural product, size, shape and thickness can vary from piece to piece.

Chew style: Firm, crunchy cartilage chew — not a hard power chew like a hoof or dense bone.

• Always supervise your dog while chewing.
• Choose a piece appropriate for your dog’s size and chewing habits.
• Remove pieces that become small enough to swallow whole.
• Dogs that gulp treats instead of chewing need extra supervision.
• Provide fresh drinking water.
• Feed as an occasional treat as part of a balanced diet.