Pig Ears

A classic single-ingredient chew with a satisfying chewy-to-crunchy texture.

• Single ingredient: Pig ear
• Texture: Firm and chewy with natural variation
• Protein-rich: Naturally provides animal protein
• Less dense than bone: A different chewing experience from hard shin bones or hooves
• No fillers: Nothing added to bulk up the chew

Good to know: Pig ears can be relatively rich compared with leaner treats, so portion size matters. Always supervise while chewing and provide fresh water.

Pig ears are primarily skin and cartilage, which gives them their naturally chewy texture.

Nothing added. No fillers, artificial flavors, colors, or unnecessary additives.

A pig ear chew is made from the ear of a pig, consisting largely of skin surrounding flexible cartilage.

Once dehydrated, it develops a firm, chewy-to-crunchy texture. Because this is a natural product, size, shape, thickness and color can vary.

Simple product. Just pig ear

Chew style: Firm, chewy-to-crunchy treat.

• Always supervise while chewing.
• Choose an ear appropriate for your dog’s size and chewing habits.
• Remove pieces that become small enough to swallow whole.
• Pig ears can be richer and higher in fat than lean treats, so feed in moderation.
• Dogs that gulp treats need extra supervision.
• Provide fresh drinking water.

Every dog chews differently. Supervision is always the safest choice.